Bangal Gram Flour, also known as chana besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste.In the form of a paste with water or yoghurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking. Gram flour contains a high proportion of carbohydrates, no gluten and a higher proportion of protein than other flours.
Organic Bangal Gram Flour (Chana Besan)
- Brand: Green Sense
- Product Code: GSC4
- Availability: In Stock