Coriander (Corundum Sativa) is an umbelliferous annual plant of the parsley family. It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a Rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.

Know Your Farmer:

Farmer Name: - GIRISH B.K

Family Members: - 2 members

Annual Income: - 50,000

Total Land Holding in Hacters: - 0.40 ha

Crops Cultivated: - Coriander Powder, Cinnamon.

Preference in the Social Project: - Solar Light.

 

Culinary Uses:

  • The pleasing flavor of the coriander fruit is not thoroughly developed until it is completely dry.
  • Coriander seeds are available in whole or ground or as extracts, and are used as a flavoring agent in the food industry or as spice for breads, cheeses, curry, fish, meats, sauces, soups, pastries, and confectioneries.
  • It is often used in Mexican cooking and is a component of chilli powders. Coriander is an essential part of Indian cooking as it is a major ingredient in curry powders and other Indian spice mixes such as garam masalas.
  • Whole coriander is used in pickling spices, for meats and pickles. The seeds are also used to flavor alcoholic beverages, such as gin, and in liqueurs.
  • The fruit has been used to flavor cigarette tobacco. The root supplies a stronger flavoring, and is often cooked as a vegetable in South East Asia.

Health Benefits:

  • As a medicinal plant, coriander has been used as an antispasmodic, carminative, stimulant, and stomachic. Coriander has also exhibited hypoglycemic activity.
  • As a medicinal plant, coriander has been used as an antispasmodic, carminative, stimulant, and stomachic. Coriander has also exhibited hypoglycemic activity.
  • The linalool in coriander oil is known to cause contact dermatitis. Seeds are sometimes used as a flavoring agent to improve taste in other medicinal preparations. The seeds are ground into a paste for application to skin and mouth ulcers.

ALL GREEN SENSE PRODUCTS ARE GROWN WITHOUT ANY PESTICIDES OR ADULTERATION, WE ONLY USE NON-GMO SEEDS TO ENSURE THAT ALL SPICES REACH CUSTOMER IN THE WAY NATURE INTENDED IT TO BE.


 

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Organic Coriander powder (Dhaniya Powder)

  • Brand: Green Sense
  • Product Code: GSSP2
  • Availability: In Stock
  • Rs. 75

    Weight: 100g


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Tags: Dhaniya powder, Coriander powder, Organic Coriander, Dhaniya Powder, Coriander Powder, Coriandrum sativum, Coriandrum, sativum