Sugar industry in India is one of the largest industries. Jaggery or gur refers to the unrefined sugars used widely in the South Asian and South East Asian regions. It is made of the products of sugarcane and the date palm tree. Organic Jaggery not only retains the sucrose but also other natural nutrients like calcium, phosphorous, magnesium and potassium.

        Jaggery holds a very special place in Indian cuisines its distinctive salty-sweet taste has made it suitable for preparing many sweets that are found in the Cultural Festivals in India. ‘Tilgud’ a special delicacy prepared from Jaggery consumed in winters. The Muzaffarnagar District in U.P. has the largest jaggery market in the world, which is followed by Anakapalli in the Visakhapatnam District. The yellow jaggery is found mainly in Kolhapur, Maharashtra and Gujarat.

Culinary Uses:

  • Jaggery is widely used in the Indian cuisines, The various South Indian foods like rasam, dal and sambhar are prepared with the addition of jaggery.
  • It is also consumed in the raw form, as well as in the traditional dishes where it lends a touch of sweetness to the sourness and spiciness of the preparations.
  • It is also used in the preparation of alcoholic beverages and also in candy, toffees, jaggery cakes. Its regular usage is advocated in the daily diet as it is a healthy and unrefined form of sugar.
  • Jaggery is the closest substitute to white sugar and is healthy too. It is used for the coating of insides of a tandoor oven to enable better flavor of dishes.

Health Benefits:-

Jaggery is ascribed with various health benefits.

  • A pure and wholesome food, it shares the variety of essential amino acids, minerals and vitamins of the sugarcane juice. It is also high on calcium for maintenance of bone strength and is a healthy and delicious snack. Being rich in iron, it prevents diseases like anemia.
  • It also contains essential nutrients like magnesium and potassium. Magnesium is vital for the proper functioning of the nervous systems and the potassium regulates the blood pressure and the heart functions.

·        Jaggery is also useful in combating problems like cough and stomach ailments like indigestion, acidity and constipation. Recent scientific research has reaffirmed the benefits of jaggery for the sensitive organs of the human body like the lungs. Consumption of jaggery is useful for those who are exposed to pollution on a regular basis like industrial workers.

ALL GREEN SENSE PRODUCTS ARE GROWN WITHOUT ANY PESTICIDES OR ADULTERATION, WE ONLY USE NON-GMO SEEDS TO ENSURE THAT ALL SPICES REACH CUSTOMER IN THE WAY NATURE INTENDED IT TO BE. 

  

 

 

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Organic Jaggery Powder

  • Product Code: GSS3
  • Availability: Out Of Stock
  • Rs. 102

    Weight: 500g


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Tags: Organic Jaggery Powder, Jaggery Powder, Gud, Gud Powder, Organic.