Red chilli or ‘Lal mirchi Powder’ is a dried and grounded powder of more than one kind of Red chillies. It adds a pungent flavour and contributes its red colour to the dish, and is as vital as salt in Pan-Asia cuisines.

Origin

Chillies are sourced from indigenous organic farmers in different pockets of India. While the ‘Tabasco’ from Mathania, Jodhpur gives a distinct colour the ‘Bird Eye’ from Karnataka adds the desired hot & spicy flavour and character to the food.

The Red Chilli originated in America and was brought to Europe by Christopher Columbus. It soon came to India via ancient spice route and blended naturally in Indian cuisines and medicine. Presently India is the largest producer, consumer and exporter of this fruit.

Usage:

Culinary

Lal Mirchi is as indispensable in Indian and many other cuisines as Salt. It is used in curries, soups, sausages & stews and has a significant importance in all culinary preparations. Mostly it is fried in oil in initial stages of cooking to give an underling hot & spicy flavour to the delicacy.   

Medicinal

It is a powerhouse spice with high medicinal value and nutrition. Adding a pinch to your everyday food is advisable for good health. Rich in Vitamin A, Vitamin C it is a great Detoxifier and boosts metabolism to stream nutrients to the tissues.

ALL GREEN SENSE PRODUCTS ARE GROWN WITHOUT ANY PESTICIDES OR ADULTERATION, WE ONLY USE NON-GMO SEEDS TO ENSURE THAT ALL SPICES REACH CUSTOMER IN THE WAY NATURE INTENDED IT BE.

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Organic Red chili powder (Lal Mirch Powder)

  • Brand: Green Sense
  • Product Code: GSSP4
  • Availability: In Stock
  • Rs. 65

    Weight: 100g


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Tags: lal, mirchi, red, chilli, powder, mirch, lal mirchi