Green Sense acknowledge that organic certifications and seals are the most important in order to build the trust among consumers. Organic Certification guarantees that there is absolutely no chance of adding harmful chemicals or pesticides in the food we provide.
Organic Certification is a process for producers of organic food and other organic agricultural products. It generally involves a set of production standards for growing, storage, processing, packaging and Shipping. Following are the steps for this process:-
1 - Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms;
2 - Use of farmland that has been free from chemicals for a number of years,
3 - Maintaining strict physical separation of organic products from non-certified products;
4 - Undergoing periodic on-site inspections.