Organic Green Gram Split Without Skin (Moong Mogar) - 500 gm
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We all love munching on the tasty moong dal to eternity, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries! Moong dal is undoubtedly one of the most sought-after ingredients used in the Indian kitchen. May it is in the form of curry or even the salted snack that we munch on at tea-time or any given point of the day, moong dal is exceptionally tasty? It is never enough to have just one spoonful of the crunchy moong dal, is it? We all are tempted to eat at least a several spoonfuls until we are satiated. However, this item also offers various health benefits. Here are a few of them. It is usually prepared as a dal, soup or puree, khichdi, vadas and stuffing.