Chai The word itself is set to soothe millions of you who thrive on this all-season beverage.The brewed concoction uses different proportions of warming spices. Our Chai masala is a combination of Green Cardamom, Cinnamon, Cloves, Black Pepper, Ginger, Star Anise,Nutmeg, Mace, Bayleaf, Licorice and Tulsi powder. Traditionally the masala chai uses a spice mixture using a base of ground ginger, and green cardamom pods. To this base of mixture other spices are added like cinnamon, star anise, fennel, peppercorn, nutmeg andcloves. The cardamom plays a significant role in most of the masala chai, supplemented by other spices like cloves, ginger, or black pepper; the latter two are added to induce heat to the flavor. It not only adds a special flavour to your tea but also make you come alive with freshness.