With a very strong, earthy flavour, cloves have a unique aftertaste and are used to spice, sweet as well as savoury dishes. Used in making mulled tea, wine, cocktails, Cloves have various culinary uses. Use them to perk up a slow-cooked chicken or for the next vegetable broth. Also our very own "Masala Chai" is incomplete without this humble spice.
Grown in organic conditions, our seasoned growers pick and pack the best spices for a wholesome experience.