Coriander has a flavour which combines lemon and sage, with a sweet note as an undertone. It's a cooling spice.
Coriander powder has a niche space to add flavor in cakes, sweet bread, sausages, stews and confectionery. Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations.
Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries.