Coriander’s flavour is truly unique-citrusy and slightly nutty, and it pairs very well with beans, lentils, rice, and roasted or grilled vegetables. Store the dry seed in a lidded glass jar in a cool, dry location. For the best flavour, grind it right before use. You won’t believe the difference in taste between freshly ground coriander seed and the pre-ground stuff usually available at the supermarket. Experiment using green coriander seed in marinades and dressings.