Black Gram Split With Skin (Urad Dal) - 1kg

Yes, absolutely all our products are non-GMO. We focus on providing organic and natural products, which typically avoid genetically modified organisms (GMOs).  are certified organic, grown in dedicated Internal control Systems (ICS)  with the help of well trained regional farmers to assure perfect crop yield! 

Choosing organic is not just about embracing a healthier lifestyle; it's also a commitment to protecting our planet. Organic farming practices prioritize sustainability, reduce chemical use, and promote biodiversity, ensuring that our soil, water, and ecosystems remain healthy for future generations. 

The basic difference between organic and non-organic food is in the process and cultivation, organic food is grown without synthetic pesticides, fertilizers, or GMOs, while conventional food often relies on these chemicals and practices. Organic farming also promotes environmental sustainability and animal welfare.

Choosing Green Sense means opting for a trusted and certified brand in the organic food industry. While many claim to be organic, not all live up to their promises—Green Sense is committed to transparency, authenticity, and being true to both our labels and our customers.

There's no truth to the idea that organic food tastes bad. In fact, many people find that organic food tastes better because it's fresher and locally produced. While taste is subjective, the absence of synthetic chemicals in organic food allows the natural flavors to shine through.

Our products are sourced from certified organic farms across India. We partner with farmers who follow sustainable practices, ensuring that our products are fresh, pure, and ethically produced.

To maintain freshness and quality, we recommend storing our products in a cool, dry place, away from direct sunlight. Always follow the storage instructions on the packaging for the best results.

Organic is not just a healthy way of eating but also one which is guilt free. When we take care of the earth, it takes care of us too. That said, organic growing methods are far gentler on the land and aim at improving sustainability.

Epidemiological evidence has confirmed that diets rich in fruits and vegetables are associated with reduced frequency and severity of several health problems. A nutrient decline study of the US Department of Agriculture in 43 garden crops found that there has been a statistically significant decline in nutritional levels between 1950 and 1993 with regard to Protein, Calcium, iron, phosphorus, riboflavin and ascorbic acid. The decline ranged from 6% in protein to 38% in riboflavin. The decline could be attributed to modern farming methods involving high yielding hybrid varieties, poor soil fertility, depletion of soil micronutrients, and loss of soil microorganisms.

Organic food tastes better as it is grown in well-balanced soil. So, healthy plants have a great taste. Try organic food and see the difference.

Health is the wholeness and integrity of living systems. In a time where humans are taking away the goodness of nature, we strive to turn the wheel full circle by preserving it. Founded on the belief that nature need not lose out in our quest for advancement, Green Sense strives to support a wholesome life print. We do our bit for Mother Nature and by making just one right change in life, so can everyone else.